At Sanctuary Lodge, all of our meals are freshly prepared on site by our qualified chef and catering staff. We use only the freshest of ingredients and offer good quality, tasty, and nutritious home cooking. Our kitchen is modern, clean, and spacious; this is where all of the food preparation takes place. All of our catering staff hold certificates in food hygiene and the kitchen adheres to strict health and safety regulations.
Clients will be provided with three meals a day as well with a selection of snacks and drinks. Any special dietary requirements will be met by our resident chef and overseen by our clinical team to ensure that all of our clients benefit from a varied and nutritious plan of eating.
All meals will be served in our bright and spacious communal dining area. Here, clients can sit together and socialise whilst they eat, enjoying wonderful views the garden and surrounding countryside.